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Europe, UK: Sunday, May 12 ~
USA: Friday, May 10 ~
Australia: Saturday, May 11 ~
Asia: Friday, May 10
UAE: Saturday, May 11
Order within 1 Hours 58 mins with Scheduled Delivery. If you place an order within this time, We will ship on Wednesday, May 8 2024 This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
USA: Friday, May 10 ~
Australia: Saturday, May 11 ~
Asia: Friday, May 10
UAE: Saturday, May 11
Order within 1 Hours 58 mins with Scheduled Delivery. If you place an order within this time, We will ship on Wednesday, May 8 2024 This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
Buyer Protection
Full refund if not genuine. Full or partial refund, if the new item is not as described.
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Description (887 characters)
A knife dedicated to cutting cheese.
Recommended for white mold type soft cheese.
* To maintain the durability of the blade, use a wooden or soft plastic cutting board when cutting on a cutting board.
* Do not knead the blade for hard foods (pumpkin, corn). It may cause the blade to spill or break.
Material: Stainless steel for blade blades (with molybdenum vanadium) Handle 18-8 Stainless steel A knife dedicated to cutting cheese. Ideal for white mold type soft cheese. * To maintain the durability of the blade, use a wooden or soft plastic cutting board when cutting on a cutting board. * Do not knead the blade for hard foods (pumpkin, corn), etc. It may cause the blade to spill or break. * The color and texture of the product image may differ from the actual product depending on the viewing environment of the customer.
Tags:
Recommended for white mold type soft cheese.
* To maintain the durability of the blade, use a wooden or soft plastic cutting board when cutting on a cutting board.
* Do not knead the blade for hard foods (pumpkin, corn). It may cause the blade to spill or break.
Material: Stainless steel for blade blades (with molybdenum vanadium) Handle 18-8 Stainless steel A knife dedicated to cutting cheese. Ideal for white mold type soft cheese. * To maintain the durability of the blade, use a wooden or soft plastic cutting board when cutting on a cutting board. * Do not knead the blade for hard foods (pumpkin, corn), etc. It may cause the blade to spill or break. * The color and texture of the product image may differ from the actual product depending on the viewing environment of the customer.
Tags:
Kitchen Blade Kitchen knife Global Kitchenware Global Knife Cheese Knife Stainless Steel Cheese Knife Wüsthof light grey
