Shipping and Returns
Europe, UK: Friday, Mar 21 ~
USA: Wednesday, Mar 19 ~
Australia: Friday, Mar 21 ~
Asia: Thursday, Mar 20 ~
UAE: Thursday, Mar 20 ~
Order within 9 Hours 56 mins with Scheduled Delivery. If you place an order within this time, We will ship Wednesday, Mar 19 2025. This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
USA: Wednesday, Mar 19 ~
Australia: Friday, Mar 21 ~
Asia: Thursday, Mar 20 ~
UAE: Thursday, Mar 20 ~
Order within 9 Hours 56 mins with Scheduled Delivery. If you place an order within this time, We will ship Wednesday, Mar 19 2025. This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
Buyer Protection
Full refund if not genuine. Full or partial refund, if the new item is not as described.
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Description (2,397 characters)
Professional purveyors who are particular about tools! Click here to buy Sakai knives made by traditional craftsmen!
"Knife specialty store"
boasting 110 years of expertise, further improve your cooking skills with kitchen knives that maintain sharpness!
Blade blade: molybdenum steel, handle: stainless steel, blade length: 270 mm
Uses rust-resistant molybdenum steel
All stainless steel and hygienic! Fashionable designs are also popular!
Size: 270mm
・ Size: Blade length 270mm
-Steel: Molybdenum-Vanadium steel-Handle: 18-8 Antibacterial stainless steel Streaks are a type of cow sword, and are used for cutting or slicing meat.
The blade is thinner than the chef's knife
Be sure to use a Deba knife to cut hard bones such as fish and birds.
[Mitsumitsu H-INOX]
・ Honken blade making Professional engineers have sharpened the blade base using rough and medium water grinds to facilitate re-sharpening before attaching the main blade.
・ Full-scale blade attachment with a whetstone to maintain sharp sharpness for a long time
・ Sub-zero treatment After quenching at 1050 ° C, a special treatment that cools to -73 ° C or less gives high hardness and toughness, further improving sharpness.
・ Bright special steel based on molybdenum / vanadium steel
・ Monaca handle 18-8 A hygienic handle that uses antibacterial stainless steel and enables sterilization and cleaning with boiling water.
* Please refrain from sterilization with chlorine etc.
H-INOX is a full-scale Western kitchen knife using molybdenum and vanadium steel.
The blade and handle are integrated and hygienic
Since it is "with a hand-sharpened main blade"
(one by one is finished by a craftsman, not a machine), you can use it immediately without any maintenance.
Standard Hinoki cutting board Dishwasher compatible Hinoki cutting board with stand Hinoki cutting board Small (39 x 20 cm) Medium (42 x 24 cm) Large (45 x 24 cm) Small (36 x 20 cm) Large (39 x 24 cm) Small (22 x 22 cm) Medium (30 × 18cm) Large (39 × 24cm) Kitchen knife difference whetstone Household whetstone Diagonal type K-45 whetstone Kyocera Sharpener
"Knife specialty store"
boasting 110 years of expertise, further improve your cooking skills with kitchen knives that maintain sharpness!
Blade blade: molybdenum steel, handle: stainless steel, blade length: 270 mm
Uses rust-resistant molybdenum steel
All stainless steel and hygienic! Fashionable designs are also popular!
Size: 270mm
・ Size: Blade length 270mm
-Steel: Molybdenum-Vanadium steel-Handle: 18-8 Antibacterial stainless steel Streaks are a type of cow sword, and are used for cutting or slicing meat.
The blade is thinner than the chef's knife
Be sure to use a Deba knife to cut hard bones such as fish and birds.
[Mitsumitsu H-INOX]
・ Honken blade making Professional engineers have sharpened the blade base using rough and medium water grinds to facilitate re-sharpening before attaching the main blade.
・ Full-scale blade attachment with a whetstone to maintain sharp sharpness for a long time
・ Sub-zero treatment After quenching at 1050 ° C, a special treatment that cools to -73 ° C or less gives high hardness and toughness, further improving sharpness.
・ Bright special steel based on molybdenum / vanadium steel
・ Monaca handle 18-8 A hygienic handle that uses antibacterial stainless steel and enables sterilization and cleaning with boiling water.
* Please refrain from sterilization with chlorine etc.
H-INOX is a full-scale Western kitchen knife using molybdenum and vanadium steel.
The blade and handle are integrated and hygienic
Since it is "with a hand-sharpened main blade"
(one by one is finished by a craftsman, not a machine), you can use it immediately without any maintenance.
Standard Hinoki cutting board Dishwasher compatible Hinoki cutting board with stand Hinoki cutting board Small (39 x 20 cm) Medium (42 x 24 cm) Large (45 x 24 cm) Small (36 x 20 cm) Large (39 x 24 cm) Small (22 x 22 cm) Medium (30 × 18cm) Large (39 × 24cm) Kitchen knife difference whetstone Household whetstone Diagonal type K-45 whetstone Kyocera Sharpener