Shipping and Returns
Europe, UK: Friday, Mar 28
USA: Tuesday, Mar 25
Australia: Thursday, Mar 27
Asia: Wednesday, Mar 26
UAE: Thursday, Mar 27
Order within 8 Hours 49 mins with Scheduled Delivery. If you place an order within this time, We will ship on Monday, Mar 24 2025. This delivery time is calculated by DHL & Fedex. You can check the exact delivery date on checkout page.
USA: Tuesday, Mar 25
Australia: Thursday, Mar 27
Asia: Wednesday, Mar 26
UAE: Thursday, Mar 27
Order within 8 Hours 49 mins with Scheduled Delivery. If you place an order within this time, We will ship on Monday, Mar 24 2025. This delivery time is calculated by DHL & Fedex. You can check the exact delivery date on checkout page.
Buyer Protection
Full refund if not genuine. Full or partial refund, if the new item is not as described.
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Description (1,313 characters)
Japanese all-purpose kitchen knife. Since the point of contact between the cutting edge and the cutting board is long, it is suitable for "cutting off"
where the knife is pushed forward.
You can also shred cabbage and slice radish in a stable manner.
* To maintain the durability of the blade, use a wooden or soft plastic cutting board when cutting on a cutting board.
* Do not knead the blade for hard foods (pumpkin, corn), etc. It may cause the blade to spill or break.
* The color and texture of the product image may differ from the actual product depending on the viewing environment of the customer.
Color: Black Japanese all-purpose kitchen knife. Since the point of contact between the cutting edge and the cutting board is long, it is suitable for "cutting off"
where the knife is pushed forward. You can also shred cabbage and slice radish in a stable manner. * To maintain the durability of the blade, use a wooden or soft plastic cutting board when cutting on a cutting board. * Do not knead the blade for hard foods (pumpkin, corn), etc. It may cause the blade to spill or break. * The color and texture of the product image may differ from the actual product depending on the viewing environment of the customer.
where the knife is pushed forward.
You can also shred cabbage and slice radish in a stable manner.
* To maintain the durability of the blade, use a wooden or soft plastic cutting board when cutting on a cutting board.
* Do not knead the blade for hard foods (pumpkin, corn), etc. It may cause the blade to spill or break.
* The color and texture of the product image may differ from the actual product depending on the viewing environment of the customer.
Color: Black Japanese all-purpose kitchen knife. Since the point of contact between the cutting edge and the cutting board is long, it is suitable for "cutting off"
where the knife is pushed forward. You can also shred cabbage and slice radish in a stable manner. * To maintain the durability of the blade, use a wooden or soft plastic cutting board when cutting on a cutting board. * Do not knead the blade for hard foods (pumpkin, corn), etc. It may cause the blade to spill or break. * The color and texture of the product image may differ from the actual product depending on the viewing environment of the customer.
