[Light, sharp, and clean ceramic knife] Ceramic knives are sharp and last a long time. Since it does not give out metallic taste, the ingredients are less likely to discolor, and the original taste of the ingredients is preserved. In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal. Avoid dropping it in the sink or twisting it sideways when cutting. Also, do not use on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cake, meat on the bone and fish, crab, corn, and fruit seeds. The blade may be chipped or broken
Size: Body/25.0 x 3.1 x 1.9 cm, Blade Length/13 cm, Weight: 59 g, Country of Origin: Japan
Materials/Materials: Blade/Fine ceramics, Handle/Polypropylene [Thermoplastic elastomer] (Heat resistant temperature: 110 degrees)
Accessories: Free sharpening ticket (1 time)
[Fine Premier Series]
・ A higher-grade kitchen life … Japanese ceramic knives with blades individually sharpened by skilled craftsmen
・ The handle uses a rubber grip that is slip-resistant and easy to use. [Basic features of ceramic knives] 1) Light, sharp, and clean cuts 2) Long-lasting sharpness 3) No rust 4) Resistant to discoloration of ingredients *Pumpkin, frozen food (half-thawed food), rice cake, meat on the bone and fish, crab, corn, fruit seeds, etc.
Dimensions : ‎62 x 310 x 22 cm

Tags:

Design  Black M  Black