[Light, sharp, and clean ceramic knife] Ceramic knives don't give off a metallic taste, so the food doesn't discolor and keeps the original taste of the food. In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal. Avoid dropping it in the sink or twisting it sideways when cutting. Also, do not use on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cake, meat on the bone and fish, crab, corn, and fruit seeds. The blade may be chipped or broken
Size: Body/22.7 x 2.8 x 1.9cm, Blade Length/11cm, Weight: 51g, Country of Origin: China
Materials/Materials: Blade/Fine ceramics, Handle/Polypropylene (Heat resistant temperature: 110 degrees)
Accessories: Free sharpening ticket (1 time)
[Fine kitchen series]
・ No. 1 number of shipments in the Kyocera kitchen series
・ A form of "peace of mind", a form of "trust", a ceramic knife that pursues the ideal style [Caution] If you cut, hit, or pry hard objects* forcibly, the blade may be chipped, broken, or cracked. ), rice cakes, meat and fish on the bone, crabs, corn, fruit seeds, etc.