Shipping and Returns
Europe, UK: Sunday, Nov 17 ~
USA: Friday, Nov 15 ~
Australia: Sunday, Nov 17 ~
Asia: Saturday, Nov 16 ~
UAE: Sunday, Nov 17 ~
Order within 5 Hours 7 mins with Scheduled Delivery. If you place an order within this time, We will ship Friday, Nov 15 2024. This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
USA: Friday, Nov 15 ~
Australia: Sunday, Nov 17 ~
Asia: Saturday, Nov 16 ~
UAE: Sunday, Nov 17 ~
Order within 5 Hours 7 mins with Scheduled Delivery. If you place an order within this time, We will ship Friday, Nov 15 2024. This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
Buyer Protection
Full refund if not genuine. Full or partial refund, if the new item is not as described.
Customer Reviews (0 rating)
No reviews on this item...
Description (1,293 characters)
[Light, sharp, and clean ceramic knife] Ceramic knives are sharp and last a long time. Since it does not give out metallic taste, the ingredients are less likely to discolor, and the original taste of the ingredients is preserved. In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal. Avoid dropping it in the sink or twisting it sideways when cutting. Also, do not use on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cake, meat on the bone and fish, crab, corn, and fruit seeds. The blade may be chipped or broken
Size: Body/22.7 x 2.8 x 1.9 cm, Blade Length/11 cm, Weight: 51 g, Country of Origin: China
Materials/Materials: Blade/Fine ceramics, Handle/Polypropylene (Heat resistant temperature: 110 degrees)
Accessories: Free sharpening ticket (1 time)
[Colorful kitchen series]
・ From a metal kitchen knife that you use every day to a knife that will change your mood. ] 1) Light, sharp and cuts cleanly 2) Long-lasting sharpness 3) Rust-free 4) Ingredients are less likely to discolor *Pumpkin, frozen food (half-thawed food), rice cake, meat and fish on the bone, crab, corn, fruit seeds, etc.
Tags:
[For long-term use] Ceramics are not metal. Avoid dropping it in the sink or twisting it sideways when cutting. Also, do not use on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cake, meat on the bone and fish, crab, corn, and fruit seeds. The blade may be chipped or broken
Size: Body/22.7 x 2.8 x 1.9 cm, Blade Length/11 cm, Weight: 51 g, Country of Origin: China
Materials/Materials: Blade/Fine ceramics, Handle/Polypropylene (Heat resistant temperature: 110 degrees)
Accessories: Free sharpening ticket (1 time)
[Colorful kitchen series]
・ From a metal kitchen knife that you use every day to a knife that will change your mood. ] 1) Light, sharp and cuts cleanly 2) Long-lasting sharpness 3) Rust-free 4) Ingredients are less likely to discolor *Pumpkin, frozen food (half-thawed food), rice cake, meat and fish on the bone, crab, corn, fruit seeds, etc.
Tags:
Pink Ceramic Kitchen Kitchen knife Santoku Bread Knife Ceramic Knife Kyocera 包丁・ナイフ・はさみ Kyocera Santoku Ceramic Knife R Model FKR-160-N Kyocera Ceramic Fruit Knife (Black) 110mm Fkr-110-N F/S