[Light, sharp, and cleanly cut ceramic knife] Ceramic knives are sharp and last a long time.

Food does not discolor easily because it does not give off metallic taste, keeping the original taste of the food.

In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal

Avoid dropping it in the sink or twisting it sideways when cutting.

Also, do not use it on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.

The blade may be chipped or broken
Size: Body/22.7 x 2.8 x 1.9 cm, Blade Length/11 cm, Weight: 51 g, Country of Origin: Japan
Materials/Materials: Blade/Fine ceramics, Handle/Polypropylene [Thermoplastic elastomer] (Heat resistant temperature: 110 degrees)
Accessories: Free sharpening ticket (1 time)
Product Introduction [Fine Premier Series]
・ A higher-grade kitchen life … Japanese ceramic knives with blades individually sharpened by skilled craftsmen
・Rubber grip is used for the handle to prevent slipping and ease of use.

[Basic features of ceramic knives] 1) Light, sharp, and clean cuts 2) Long-lasting sharpness 3) No rust 4) Resistant to discoloration of ingredients Please be aware that the blade may be chipped, broken, or cracked if you use it.
・Fine ceramics blade reduces friction and provides sharp sharpness ・Does not emit metal ions (metal ions), so it does not transfer metal to vegetables and fruits ・Clean, easy to clean without rusting Larger than ceramic knives for ease of cutting Dishwasher and dryer compatible Rounded handle with rubber grip for easy grip

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Ceramic  light green  Kitchen knife  Boot  Ceramic Knife  Dishwasher  Aigle  Ceramic Fruit Knife FKR-110X-YL Yellow  Kyocera Ceramic Fruit Knife (Black) 110mm Fkr-110-N F/S