Shipping and Returns
Europe, UK: Tuesday, Apr 1 ~
USA: Saturday, Mar 29 ~
Australia: Monday, Mar 31 ~
Asia: Sunday, Mar 30 ~
UAE: Monday, Mar 31 ~
Order within 0 Hours 53 mins with Scheduled Delivery. If you place an order within this time, We will ship Monday, Mar 31 2025. This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
USA: Saturday, Mar 29 ~
Australia: Monday, Mar 31 ~
Asia: Sunday, Mar 30 ~
UAE: Monday, Mar 31 ~
Order within 0 Hours 53 mins with Scheduled Delivery. If you place an order within this time, We will ship Monday, Mar 31 2025. This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
Buyer Protection
Full refund if not genuine. Full or partial refund, if the new item is not as described.
Customer Reviews (0 rating)
No reviews on this item...
Description (1,316 characters)
Professional purveyors who are particular about tools! Click here to buy Sakai knives made by traditional craftsmen!
"Knife specialty store"
boasting 110 years of expertise, further improve your cooking skills with kitchen knives that maintain sharpness!
Blade: Nippon Steel, Handle: Plywood Handle, Blade Length: 150mm
Western kitchen knife series using steel. The sharpness is outstanding.
・ Size: Blade length 150mm
-Steel: Nippon Steel-Handle: Plywood handle with brim Sabaki knives are suitable for cutting meat from bone-in meat. However, because it is small and easy to use, it can be used for various purposes. (East type) Be sure to use a Deba knife to cut hard bones such as fish and birds. [Mitsumitsu Nippon Steel] This is a Western-style kitchen knife unique to Mitsumitsu that uses Japanese steel. Nippon Steel is a little rusty, but it has excellent blade holding and sharp sharpness. The handle is also shaped to fit in the palm of your hand, making it uncomfortable to use for a long time. INOX is "with a hand-sharpened main blade"
(one by one is finished by a craftsman, not a machine), so you can use it immediately without any maintenance. .. Also, because it has a brim, it is hygienic and easy to clean.
"Knife specialty store"
boasting 110 years of expertise, further improve your cooking skills with kitchen knives that maintain sharpness!
Blade: Nippon Steel, Handle: Plywood Handle, Blade Length: 150mm
Western kitchen knife series using steel. The sharpness is outstanding.
・ Size: Blade length 150mm
-Steel: Nippon Steel-Handle: Plywood handle with brim Sabaki knives are suitable for cutting meat from bone-in meat. However, because it is small and easy to use, it can be used for various purposes. (East type) Be sure to use a Deba knife to cut hard bones such as fish and birds. [Mitsumitsu Nippon Steel] This is a Western-style kitchen knife unique to Mitsumitsu that uses Japanese steel. Nippon Steel is a little rusty, but it has excellent blade holding and sharp sharpness. The handle is also shaped to fit in the palm of your hand, making it uncomfortable to use for a long time. INOX is "with a hand-sharpened main blade"
(one by one is finished by a craftsman, not a machine), so you can use it immediately without any maintenance. .. Also, because it has a brim, it is hygienic and easy to clean.
