Professional purveyors who are particular about tools! Click here to buy Sakai knives made by traditional craftsmen!
"Knife specialty store"
boasting 110 years of expertise, further improve your cooking skills with kitchen knives that maintain sharpness!
Blade: Nippon Steel, Handle: PC handle, Blade length: 210 mm
An old-fashioned standard Japanese kitchen knife series!
Please enjoy the sharpness of Japanese kitchen knives.
Size: 210mm
・ Size: Blade length 210mm
-Steel: Japanese steel-Handle: Plastic handle The wide blade makes it suitable for cutting vegetables. Be sure to use a Deba knife to cut hard bones such as fish and birds. [Special] Japanese steel is used. We have made it possible to use steel used for business purposes at home. Therefore, it is also very popular for home use. This class is recommended for those who use it for home use. Standard Hinoki cutting board Dishwasher compatible Hinoki cutting board with stand Hinoki cutting board Small (39 x 20 cm) Medium (42 x 24 cm) Large (45 x 24 cm) Small (36 x 20 cm) Large (39 x 24 cm) Small (22 x 22 cm) Medium (30 × 18cm) Large (39 × 24cm) Kitchen knife difference whetstone Household whetstone Diagonal type K-45 whetstone Kyocera Sharpener

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Utility knife  Kitchen  Blade  Kitchen knife  堺打刃物  Usuba bōchō  Deba bōchō  Sharpening stone  包丁&まな板スタンド  Chopping Board  light grey