[Light, sharp, and clean ceramic knife] Ceramic knives are sharp and last a long time. Since it does not give out metallic taste, the ingredients are less likely to discolor, and the original taste of the ingredients is preserved. In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal. Avoid dropping it in the sink or twisting it sideways when cutting. Also, do not use on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cake, meat on the bone and fish, crab, corn, and fruit seeds. The blade may be chipped or broken
Size: Body/22.8 x 2.8 x 1.55cm, Blade Length/11cm, Weight: 60g, Country of Origin: Japan
Materials/Materials: Blade/Fine ceramics, Handle/Laminated reinforced wood, Stainless steel
Accessories: Free sharpening ticket (1 time)
[Excellent Knife]
・ Luxurious wooden handle … Each one is carefully processed by craftsmen
・ HIP processing … HIP (Hot Isostatic Press) is applied to the blade, making it more than 20% stronger than the white blade [Basic features of ceramic knives] 1) Light, sharp and cuts cleanly 2) Long-lasting sharpness 3) Rust-free 4) Ingredients are less likely to discolor [Caution] If you forcefully cut, hit, or pry hard objects*, the blade may chip, break, or crack. *Pumpkin, frozen food (half-thawed food), rice cake, meat and fish on the bone, crab, corn, fruit seeds, etc.

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