[Light, sharp, and cleanly cut ceramic knife] Ceramic knives are sharp and last a long time.
Food does not discolor easily because it does not give off metallic taste, keeping the original taste of the food.
In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal
Avoid dropping it in the sink or twisting it sideways when cutting.
Also, do not use it on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.
The blade may be chipped or broken
Size: Body/27.0 x 4.5 x 2.0cm, Blade Length/14cm, Weight: 90g, Country of Origin: Japan
Materials/Materials: Blade/Fine ceramics, Handle/Polypropylene [Thermoplastic elastomer] (Heat resistant temperature: 110 degrees)
Accessories: Free sharpening ticket (1 time)
Product Introduction [Fine Premier Series]
・ A higher-grade kitchen life … Japanese ceramic knives with blades individually sharpened by skilled craftsmen
・Rubber grip is used for the handle to prevent slipping and ease of use.
[Basic features of ceramic knives] 1) Light, sharp, and clean cuts 2) Long-lasting sharpness 3) No rust 4) Resistant to discoloration of ingredients Please be aware that the blade may be chipped, broken, or cracked if you use it.
・Fine ceramics are extremely hard and highly durable than metals, and have a very good reputation for their long-lasting sharpness.
The R model (this product) has increased stickiness and strength by improving conventional ceramic materials.
As a result, the occurrence of chipping and chipping of the blade is reduced, and you can enjoy a comfortable sharpness more than ever.・ The rounded tip shape of the blade is also a consideration for ceramic knives.
Assuming that the knife is dropped from the kitchen table during cooking, the shape of the cutting edge (tip of the blade), which is sensitive to impact, is rounded.
This shape was born from Kyocera's unique analysis of the mechanism of the force applied to the tip when an impact is applied, and the result of the "pursuit of the ideal shape."
design
Continuing to think about the action of "cutting", we have achieved a stable cooking action while maintaining a gentle form.
Non-slip olefin elastomer resin is used for the material of the handle.
Of course, with antibacterial specifications (cleared the JIS (Japanese Industrial Standards) antibacterial test), cleanliness is also taken into consideration.
The heat-resistant temperature is 110°C, so it can be used with dishwashers. The blade is made larger than conventional ceramic knives because of the pursuit of "easiness to cut".
You can feel the ease of cutting because the blade becomes more stable after it enters the food. ・The curved part of the tip of the blade is also sharpened, so you can comfortably perform decorative cutting and hidden knives.
Dimensions : ‎27 x 4.5 x 2 cm