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Europe, UK: Sunday, Nov 17 ~
USA: Thursday, Nov 14 ~
Australia: Saturday, Nov 16 ~
Asia: Friday, Nov 15
UAE: Saturday, Nov 16
Order within 9 Hours 45 mins with Scheduled Delivery. If you place an order within this time, We will ship on Wednesday, Nov 13 2024 This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
USA: Thursday, Nov 14 ~
Australia: Saturday, Nov 16 ~
Asia: Friday, Nov 15
UAE: Saturday, Nov 16
Order within 9 Hours 45 mins with Scheduled Delivery. If you place an order within this time, We will ship on Wednesday, Nov 13 2024 This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
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Full refund if not genuine. Full or partial refund, if the new item is not as described.
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Description (2,618 characters)
[Patented new material Z212*1 Knife] Uses a new material that is much harder than conventional ceramics
Abrasion resistance (strength against rubbing) is further improved, and sharpness is more than doubled*2.
*1 Patented / No. 6151878 *2 Comparison of our conventional products Z206 and Z213)
[Light, sharp, and clean ceramic knife] Ceramic knives do not give off a metallic taste, so the ingredients are less likely to discolor, and the original taste of the ingredients is preserved.
In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal
Avoid dropping it in the sink or twisting it sideways when cutting.
Also, do not use it on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.
The blade may be chipped or broken
Size: Body/26.8 x 4.5 x 1.9 cm, Blade Length/14 cm, Weight: 78 g, Country of Origin: China
Material/Materials: Blade/Fine ceramics, Handle/Polypropylene (Heat resistant temperature: 110 degrees), Accessories: Free re-sharpening ticket (1 time) included Product introduction [Knife using new material] Adopts new ceramic material "Z212"
Because it has higher hardness than conventional ceramics, it has improved wear resistance, more than twice as long as conventional products*, and maintains sharpness *compared to our conventional products (comparison between Z206 and Z212) [Renewed handle design] Blade Employs an evolved handle design that eliminates the step between the back and abdomen of the handle and makes it easy to change the way you grip it according to how you cut it and how much force you apply.
The shape has been carefully adjusted for ease of use, such as the position of the curve where you put your finger. Keeping the original taste of ingredients
In addition, it is dishwasher safe and bleach sterilization OK, so it is easy to clean [For long use] The blade of the ceramic knife is not metal.
Avoid dropping it in the sink or twisting it sideways when cutting.
Also, do not use it on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.
The blade may be chipped or broken. Caution (Disclaimer) >
Please be sure to read
・Be sure to read the precautions for use before use.
Tags:
Abrasion resistance (strength against rubbing) is further improved, and sharpness is more than doubled*2.
*1 Patented / No. 6151878 *2 Comparison of our conventional products Z206 and Z213)
[Light, sharp, and clean ceramic knife] Ceramic knives do not give off a metallic taste, so the ingredients are less likely to discolor, and the original taste of the ingredients is preserved.
In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal
Avoid dropping it in the sink or twisting it sideways when cutting.
Also, do not use it on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.
The blade may be chipped or broken
Size: Body/26.8 x 4.5 x 1.9 cm, Blade Length/14 cm, Weight: 78 g, Country of Origin: China
Material/Materials: Blade/Fine ceramics, Handle/Polypropylene (Heat resistant temperature: 110 degrees), Accessories: Free re-sharpening ticket (1 time) included Product introduction [Knife using new material] Adopts new ceramic material "Z212"
Because it has higher hardness than conventional ceramics, it has improved wear resistance, more than twice as long as conventional products*, and maintains sharpness *compared to our conventional products (comparison between Z206 and Z212) [Renewed handle design] Blade Employs an evolved handle design that eliminates the step between the back and abdomen of the handle and makes it easy to change the way you grip it according to how you cut it and how much force you apply.
The shape has been carefully adjusted for ease of use, such as the position of the curve where you put your finger. Keeping the original taste of ingredients
In addition, it is dishwasher safe and bleach sterilization OK, so it is easy to clean [For long use] The blade of the ceramic knife is not metal.
Avoid dropping it in the sink or twisting it sideways when cutting.
Also, do not use it on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.
The blade may be chipped or broken. Caution (Disclaimer) >
Please be sure to read
・Be sure to read the precautions for use before use.
Tags:
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