Shipping and Returns
Europe, UK: Friday, May 24 ~
USA: Wednesday, May 22 ~
Australia: Friday, May 24 ~
Asia: Thursday, May 23 ~
UAE: Friday, May 24 ~
Order within 6 Hours 53 mins with Scheduled Delivery. If you place an order within this time, We will ship Wednesday, May 22 2024. This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
USA: Wednesday, May 22 ~
Australia: Friday, May 24 ~
Asia: Thursday, May 23 ~
UAE: Friday, May 24 ~
Order within 6 Hours 53 mins with Scheduled Delivery. If you place an order within this time, We will ship Wednesday, May 22 2024. This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
Buyer Protection
Full refund if not genuine. Full or partial refund, if the new item is not as described.
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Description (2,131 characters)
[Light, sharp, and cleanly cut ceramic knife] Ceramic knives are sharp and last a long time.
Food does not discolor easily because it does not give off metallic taste, keeping the original taste of the food.
In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal
Avoid dropping it in the sink or twisting it sideways when cutting.
Also, do not use it on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.
The blade may be chipped or broken
Size: Body/31.0 x 4.5 x 2.0 cm, Blade Length/18 cm, Weight: 93 g, Country of Origin: China
Materials/Materials: Blade/Fine ceramics, Handle/Polypropylene (Heat resistant temperature: 110 degrees)
Accessories: Free sharpening ticket (1 time)
Product introduction [Fine kitchen series]
・ No. 1 number of shipments in the Kyocera kitchen series
・ A form of "peace of mind", a form of "trust", a ceramic knife that pursues the ideal style [Caution] If you cut, hit, or pry hard objects* forcibly, the blade may be chipped, broken, or cracked. ), rice cakes, meat and fish on the bone, crabs, corn, fruit seeds, etc. from Discovery Japan Mall
・Fine ceramic blade with less friction and sharp sharpness ・Does not emit metallic ions, so it does not transfer metallic ions to vegetables and fruits ・Kyocera's longest model with a blade length of 18 cm inspired by beef blades ・No rust Clean and easy to clean ・The blade is larger than conventional ceramic knives for ease of cutting.
You can feel the ease of cutting because the blade part is more stable after it enters the food
・ Dishwasher compatible
・ The R (rounded curve) of the handle part is a fit design design
Continuing to think about the action of "cutting", it realizes stable cooking action while maintaining a gentle form.
Tags:
Food does not discolor easily because it does not give off metallic taste, keeping the original taste of the food.
In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal
Avoid dropping it in the sink or twisting it sideways when cutting.
Also, do not use it on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.
The blade may be chipped or broken
Size: Body/31.0 x 4.5 x 2.0 cm, Blade Length/18 cm, Weight: 93 g, Country of Origin: China
Materials/Materials: Blade/Fine ceramics, Handle/Polypropylene (Heat resistant temperature: 110 degrees)
Accessories: Free sharpening ticket (1 time)
Product introduction [Fine kitchen series]
・ No. 1 number of shipments in the Kyocera kitchen series
・ A form of "peace of mind", a form of "trust", a ceramic knife that pursues the ideal style [Caution] If you cut, hit, or pry hard objects* forcibly, the blade may be chipped, broken, or cracked. ), rice cakes, meat and fish on the bone, crabs, corn, fruit seeds, etc. from Discovery Japan Mall
・Fine ceramic blade with less friction and sharp sharpness ・Does not emit metallic ions, so it does not transfer metallic ions to vegetables and fruits ・Kyocera's longest model with a blade length of 18 cm inspired by beef blades ・No rust Clean and easy to clean ・The blade is larger than conventional ceramic knives for ease of cutting.
You can feel the ease of cutting because the blade part is more stable after it enters the food
・ Dishwasher compatible
・ The R (rounded curve) of the handle part is a fit design design
Continuing to think about the action of "cutting", it realizes stable cooking action while maintaining a gentle form.
Tags:
Stainless steel Black Kitchen Kitchen knife Tojiro Chef's knife Japanese kitchen knife FUJI CUTLERY Narihira #9000 Knife Sujihiki Tojiro DP
