Professional purveyors who are particular about tools! Click here to buy Sakai knives made by traditional craftsmen!
"Knife specialty store"
boasting 110 years of expertise, further improve your cooking skills with kitchen knives that maintain sharpness!
Blade: Nippon Steel, Handle: PC handle, Blade length: 300mm
An old-fashioned standard Japanese kitchen knife series!
Please enjoy the sharpness of Japanese kitchen knives.
Size: 300mm
・ Size: Blade length 300mm
-Steel: Nippon Steel-Handle: Plastic handle Deba knives are suitable for cutting large fish into two or three pieces. Be sure to use a Deba knife to cut hard bones such as fish and birds. Be sure to use a Deba knife to cut hard bones such as fish and birds. [Special] Japanese steel is used. We have made it possible to use steel used for business purposes at home. Therefore, it is also very popular for home use. It is recommended for cutting fish and bird bones at home. Standard Hinoki cutting board Dishwasher compatible Hinoki cutting board with stand Hinoki cutting board Small (39 x 20 cm) Medium (42 x 24 cm) Large (45 x 24 cm) Small (36 x 20 cm) Large (39 x 24 cm) Small (22 x 22 cm) Medium (30 × 18cm) Large (39 × 24cm) Kitchen knife difference whetstone Household whetstone Diagonal type K-45 whetstone Kyocera Sharpener

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Kitchen  Blade  Kitchen knife  Jikko Cutlery  堺打刃物  Usuba bōchō  Santoku  Deba bōchō  Sashimi bōchō  nakiri bōchō  light grey