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Blade: Nippon Steel, Handle: Plywood Handle, Blade Length: 150mm
Western kitchen knife series using steel. The sharpness is outstanding.

・ Size: Blade length 150mm
-Steel: Nippon Steel-Handle: Plywood handle with brim Sabaki knives are suitable for cutting meat from bone-in meat. However, because it is small and easy to use, it can be used for various purposes. (West type) Be sure to use a Deba knife to cut hard bones such as fish and birds. [Mitsumitsu Nippon Steel] This is a Western-style kitchen knife unique to Mitsumitsu that uses Japanese steel. Nippon Steel is a little rusty, but it has excellent blade holding and sharp sharpness. The handle is also shaped to fit in the palm of your hand, making it uncomfortable to use for a long time. INOX is "with a hand-sharpened main blade"
(one by one is finished by a craftsman, not a machine), so you can use it immediately without any maintenance. .. Also, because it has a brim, it is hygienic and easy to clean.

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Design  Black  Utility knife  Kitchen  Blade  Kitchen knife  Cold weapon