Purchase all the items in the cart at one time
Buy this item together with KASHIMURA WP-6 convert plug A/... Buy this item together with KASHIMURA WP-7 convert plug A/...USA: Thursday, Dec 7 ~
Australia: Saturday, Dec 9 ~
Asia: Friday, Dec 8 ~
UAE: Friday, Dec 8 ~
Order within 8 Hours 56 mins with Scheduled Delivery. If you place an order within this time, We will ship Thursday, Dec 7 2023. This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
Buyer Protection
Full refund if not genuine. Full or partial refund, if the new item is not as described.
DAVID PEREZ SAEZ
★★★★☆ Gestion perfecta
Post date : Sunday, Apr 23 2023
El servicio ha sido perfecto,cumpliendo lo indicado. Solo una mejora a nuestro entender importante,aunque es un tema ajeno a ustedes asesorar con los aranceles en los paises de destino o pedir al courrier que ayude con el conocimiento de taxs.
Is this review helpful?
Report
Carmen Tudose
★★★★★ Mrs
Post date : Saturday, Nov 12 2022
Great product and extremely professional delivery. I am very happy with this acquisition. Thank you very much!
Is this review helpful?
Report
Thomas Karlsson
★★★★★ Very good and easy to use
Post date : Sunday, Nov 15 2020
We had a cheaper rice cooker that was okay earlier, but my wife told me she used to have this brand and brag about it a lot. Not gonna lie, it makes better rice than our old one and has a funny melody when it's done so you don't accidentally forget to check in on it.
Is this review helpful?
Report
Power supply: 220 ~ 230V 50 / 60HZ
Instruction manual: English, Chinese, Korean, Japanese
Production country: Made in Japan
Model Number: NS-YMH10
・ Microcomputer rice cooker
 
-Continue cooking on high heat, without worrying about spilling out the "boiled heat boiling
to extract the umami, continue cooking on high heat even after boiling. The umami is pulled out, and the plump rice is cooked up to the core.
・ "Kuromaru Atsugama" which transfers heat to the whole kettle 1.7mm round bottom so that rice is easy to convection.
・ The sweetness component of rice is up. “Aged cooking" menu Rice becomes delicious by letting it absorb water well before cooking. Aged cooking takes time to soak in water and let the core slowly absorb water. Water that reaches the core promotes pregelatinization from the rice core and makes it plump.
・ A stew function that makes it easy to make stews and soups
・ We can cook thick porridge (deep porridge) and rare porridge (thin porridge).
・ With special menu to cook long grain rice, brown rice, brown rice activity
・ "Clear coat lid" which is hard to get dirt "Stainless steel lid" which lasts cleanliness
・ Quickly washable “washable inner pig" rice cooker (germinated brown rice can be cooked with “white rice”) white rice, long grain rice, aged rice cooked, white rice rapid, porridge (dark and thin), rice flour, sushi, brown rice, brown rice activity , stew.
Tags: