Manufacturer model number: AE-5111
Size: 293 x 47 x 15 mm
Weight: 163g
Material / Material: Blade / Stainless Clad Composite (cutting blade / special carbon steel / side metal / stainless steel), base / stainless steel, handle / POM resin (heat resistant temperature 140 degrees)
Country of origin: Japan
Blade length: 165mm
Specifications: Matching base
Dishwasher: Not possible
Note: The cutting edge is "made of steel"
which is easy to rust. After use, clean it and wipe off the water. Leaving it with dirt and moisture left may cause rust. Pattern (type): Santoku 165mm Product introduction Product size: Actual product total length approx. 29.3 ┣ cm ┫ / blade length approx. 16.5 ┣ cm ┫ Product material: Blade = stainless clad composite material , Handle = POM resin Country of origin: JPN: Japan Packaging type classification: 99: Other Box width size: 8 Box depth size: 40 Box height size: 2.5 Box weight: 225g From Discovery Japan
・ "Composite"
that makes the best use of the characteristics of steel and stainless steel Three-layer steel ". A full-scale Japanese kitchen knife is realized by combining high carbon steel that is easy to sharpen and has a long-lasting sharpness with rust-resistant stainless steel.
-Adopts special ski processing that can avoid the suction cup effect (brake effect) due to the moisture of the ingredients to improve the sharpness. Can be cut quickly with a light force
-"Matching mouthpiece"
with improved durability. A mouthpiece is provided at the joint between the blade and the handle to prevent moisture from entering and improve corrosion resistance.
-"POM handle"
with excellent durability. Durability is enhanced by sealing the handle and shutting out moisture to the handle.

Tags:

Stainless steel  Blade  Kitchen knife  VG-10  Tojiro DP Gyuto  Chef's knife  Japanese kitchen knife  Damascus steel  Misono 440 Molybdenum Gyutou  Yoshihiro Vg-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife