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Description

Made from specially-selected materials for a taste of Japanese chocolate! This is the perfect ingredient for making home-made sweets.
Ingredients: sugar, cocoa mass, whole milk powder, cocoa butter, lecithin (derived from soybean), flavoring
Nutritional Information (1 piece (50g) serving size)
*Energy (kcal): 279
*Protein (g): 3.9
*Fat (g): 17.4
*Carbohydrate (g):
*Sodium (mg): 30
7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): milk
Contents: 50g (1)
Made in Japan
Serving Instructions: Open the bag and consume as-is. At high temperatures, the chocolate surface melts and the fat contents turns white and solid (fat bloom). It is not problem to eat this, however taste will have deteriorated. At high temperatures, it also may melt and change shape.
Please note: Consume as soon as possible after opening.
Storage Instructions: Please store away from places with direct sunlight and high temperature.
Best before date (from date of manufacture): 12 months
Manufacturer: Meiji

Package design and stated contents may change due to item revision.

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Meiji

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