[Light, sharp, and cleanly cut ceramic knife] Ceramic knives are sharp and last a long time.
Food does not discolor easily because it does not give off metallic taste, keeping the original taste of the food.
In addition, since it does not rust, it is dishwasher safe and bleach sterilization OK, so it is easy to clean.
[For long-term use] Ceramics are not metal
Avoid dropping it in the sink or twisting it sideways when cutting.
Also, do not use it on hard ingredients such as pumpkin, frozen food (half-thawed food), rice cakes, bone-in meat and fish, crabs, corn, and fruit seeds.
The blade may be chipped or broken
Size: Body/25.0 x 3.1 x 1.9 cm, Blade Length/13 cm, Weight: 59 g, Country of Origin: Japan
Materials/Materials: Blade/Fine ceramics, Handle/Polypropylene [Thermoplastic elastomer] (Heat resistant temperature: 110 degrees)
Accessories: Free sharpening ticket (1 time)
Product Introduction [Fine Premier Series]
・ A higher-grade kitchen life … Japanese ceramic knives with blades individually sharpened by skilled craftsmen
・Rubber grip is used for the handle to prevent slipping and ease of use.
[Basic features of ceramic knives] 1) Light, sharp, and clean cuts 2) Long-lasting sharpness 3) No rust 4) Resistant to discoloration of ingredients Please be aware that the blade may be chipped, broken, or cracked if you use it.
・Fine ceramics blade reduces friction and provides sharp sharpness ・Does not emit metallic ions, so it does not transfer metallic ions to vegetables and fruits ・Clean and easy to clean without rusting Can be soaked, bleached and sterilized, dishwasher safe
Dimensions : ‎24 x 62 x 325 cm


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Black  Cooking  Tool  Kitchen  Bread  Kitchen knife  Bread Knife  Serrated blade  Victorinox Serrated Bread  Serrated Bread Knife  Saken B10 Bread Knife 10 Inch Serrated