Professional purveyors who are particular about tools! Click here to buy Sakai knives made by traditional craftsmen!
"Knife specialty store"
boasting 110 years of expertise, further improve your cooking skills with kitchen knives that maintain sharpness!
Blade: White steel, Handle: Buffalo handle, Blade length: 150 mm
Since the white steel of Yasuki Steel is used, the sustainability of sharpness is different!
Size: 150mm
・ Size: Blade length 150mm
-Steel: White steel-Handle: Buffalo handle Deba knives are suitable for cutting large fish into two or three pieces. Be sure to use a Deba knife to cut hard bones such as fish and birds. Be sure to use a Deba knife to cut hard bones such as fish and birds. Bespoke is a popular class for both business and home use. Recommended for those who want a little good material for home use Standard Hinoki cutting board Dishwasher compatible Hinoki cutting board with stand Hinoki cutting board Small (39 x 20 cm) Medium (42 x 24 cm) Large (45 x 24 cm) Small (36 x 20cm) Large (39 × 24cm) Small (22 × 22cm) Medium (30 × 18cm) Large (39 × 24cm) Kitchen knife difference Whetstone Household whetstone Diagonal type K-45 Whetstone Kyocera Sharpener

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Kitchen  Blade  Kitchen knife  Jikko Cutlery  堺打刃物  Usuba bōchō  Santoku  Deba bōchō  Sashimi bōchō  Chef's knife  light grey