Shipping and Returns
Europe, UK: Thursday, Apr 3
USA: Tuesday, Apr 1
Australia: Thursday, Apr 3
Asia: Tuesday, Apr 1
UAE: Wednesday, Apr 2
Order within 23 Hours 47 mins with Scheduled Delivery. If you place an order within this time, We will ship on Monday, Mar 31 2025. This delivery time is calculated by DHL & Fedex. You can check the exact delivery date on checkout page.
USA: Tuesday, Apr 1
Australia: Thursday, Apr 3
Asia: Tuesday, Apr 1
UAE: Wednesday, Apr 2
Order within 23 Hours 47 mins with Scheduled Delivery. If you place an order within this time, We will ship on Monday, Mar 31 2025. This delivery time is calculated by DHL & Fedex. You can check the exact delivery date on checkout page.
Buyer Protection
Full refund if not genuine. Full or partial refund, if the new item is not as described.
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Description (1,325 characters)
Size: Approx. W45.5 x D29 x H10.9
Body weight: 1.4 Kg
Body: Magma plate (iron), Lid: 18-0 stainless steel, Handle / lid knob: Phenolic resin
Country of Origin: Japan
IH100V / 200V compatible size: 25cm Sori Yanagi's iron frying pan series. A product using Sato Shoji's original material "Magma Plate". An iron frying pan made in Japan chosen by people who are particular about their health and deliciousness. Because it uses high quality iron made in Japan, you can easily ingest iron from a frying pan. The "Magma Plate", which can be cooked deliciously over high heat and is unique to iron, is a uniquely developed plate with fine irregularities on both the inside and outside. Since the surface area is increased due to the unevenness, heat conduction is better than that of a normal iron frying pan, and the core of the food can be cooked at once to trap the taste of the food. In addition, iron elution from the frying pan allows you to ingest a large amount of iron along with the ingredients. Also, by surface processing with unevenness. It is more oil-friendly than conventional iron frying pans, and the more you use it, the less likely it is to burn. -Uses transparent silicone coating for rust prevention coating. No need to burn
Body weight: 1.4 Kg
Body: Magma plate (iron), Lid: 18-0 stainless steel, Handle / lid knob: Phenolic resin
Country of Origin: Japan
IH100V / 200V compatible size: 25cm Sori Yanagi's iron frying pan series. A product using Sato Shoji's original material "Magma Plate". An iron frying pan made in Japan chosen by people who are particular about their health and deliciousness. Because it uses high quality iron made in Japan, you can easily ingest iron from a frying pan. The "Magma Plate", which can be cooked deliciously over high heat and is unique to iron, is a uniquely developed plate with fine irregularities on both the inside and outside. Since the surface area is increased due to the unevenness, heat conduction is better than that of a normal iron frying pan, and the core of the food can be cooked at once to trap the taste of the food. In addition, iron elution from the frying pan allows you to ingest a large amount of iron along with the ingredients. Also, by surface processing with unevenness. It is more oil-friendly than conventional iron frying pans, and the more you use it, the less likely it is to burn. -Uses transparent silicone coating for rust prevention coating. No need to burn