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USA: Friday, Mar 21 ~
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Order within 0 Hours 39 mins with Scheduled Delivery. If you place an order within this time, We will ship on Wednesday, Mar 19 2025 This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
USA: Friday, Mar 21 ~
Australia: Sunday, Mar 23 ~
Asia: Friday, Mar 21
UAE: Saturday, Mar 22
Order within 0 Hours 39 mins with Scheduled Delivery. If you place an order within this time, We will ship on Wednesday, Mar 19 2025 This delivery time is calculated by DHL and FedEx. You can check the exact delivery date on checkout page.
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Description (2,041 characters)
Manufacturer model number: 12K26
Size: Overall length (including handle) 46 cm, diameter 26 cm
Weight: Approximately 960g
Material: Main body / cold rolled polished steel plate (thickness 1.6 mm), handle / natural wood, surface finish of main body / special heat treatment (nitrogen impregnation)
Size: 26cm | Pattern (type): Frying pan Product introduction The more you use it, the more it becomes familiar with oil, and it does not burn easily. You can cook comfortably. Nice characteristics From Discovery Japan
・ The "pole"
iron frying pan series makes use of the advantages of iron and compensates for the drawback of being easily rusted by special heat treatment (nitrogen impregnation).
-The special heat treatment (nitrogen impregnation) impregnates the surface of iron with nitrogen by passing it through a high-temperature furnace filled with nitrogen gas for a long time. Special treatment for corrosion resistance to iron, which has a wide degree of processing freedom. While maintaining the good characteristics of an iron frying pan, it becomes a tough iron that is not easily scratched due to its extremely high corrosion resistance to prevent rust and the surface to become extremely hard.
・ The surface of the bread is the same as when it is "baked", and because it is well-adapted to oil, it does not burn easily and cooking is comfortable.
・ It has a large ability to store heat and allows plenty of heat (abundant amount of heat) to pass through the ingredients quickly, so the stir-fried food is crispy and the grilled food is fragrant.
・ Because you can naturally ingest iron each time you cook, you can ingest essential minerals and enjoy healthy cooking.
-Extremely resistant to corrosion, safe with any ingredients and seasonings. Besides, it is easy to clean after cooking
-Resistant to scratches and very durable, so it can be used for a long time
・ Compatible with 200V electromagnetic cooker (IH)
Size: Overall length (including handle) 46 cm, diameter 26 cm
Weight: Approximately 960g
Material: Main body / cold rolled polished steel plate (thickness 1.6 mm), handle / natural wood, surface finish of main body / special heat treatment (nitrogen impregnation)
Size: 26cm | Pattern (type): Frying pan Product introduction The more you use it, the more it becomes familiar with oil, and it does not burn easily. You can cook comfortably. Nice characteristics From Discovery Japan
・ The "pole"
iron frying pan series makes use of the advantages of iron and compensates for the drawback of being easily rusted by special heat treatment (nitrogen impregnation).
-The special heat treatment (nitrogen impregnation) impregnates the surface of iron with nitrogen by passing it through a high-temperature furnace filled with nitrogen gas for a long time. Special treatment for corrosion resistance to iron, which has a wide degree of processing freedom. While maintaining the good characteristics of an iron frying pan, it becomes a tough iron that is not easily scratched due to its extremely high corrosion resistance to prevent rust and the surface to become extremely hard.
・ The surface of the bread is the same as when it is "baked", and because it is well-adapted to oil, it does not burn easily and cooking is comfortable.
・ It has a large ability to store heat and allows plenty of heat (abundant amount of heat) to pass through the ingredients quickly, so the stir-fried food is crispy and the grilled food is fragrant.
・ Because you can naturally ingest iron each time you cook, you can ingest essential minerals and enjoy healthy cooking.
-Extremely resistant to corrosion, safe with any ingredients and seasonings. Besides, it is easy to clean after cooking
-Resistant to scratches and very durable, so it can be used for a long time
・ Compatible with 200V electromagnetic cooker (IH)